2024 Pinot Gris

Source

Grapes sourced from Roza Hills Vineyard located in southwest Washington State in the Yakima Valley.

Winemaking

The grapes were hand-harvested and underwent light skin contact at the press. 90% of the juice was fermented in stainless steel, while 10% was fermented in neutral oak barrels to enhance texture and complexity. Fermentation temperatures were kept cool to preserve the purity of fruit.

Tasting Notes

This Pinot Gris offers aromas of ripe pear, nectarine, melon, and honeysuckle. The palate reveals layers of lemon, white peach, and ginger, with a subtle mineral note adding to its complexity. The wine is well-balanced with a smooth, elegant finish.

Pair with ricotta cheese, melon and prosciutto, ceviche.

­­­516 cases produced.
Enjoy now or within the next 2-3 years.