2023 Club Consensus Pinot Noir

Source

This year the selection of barrels is a combination of fruit from Blueberry Hill, Braided Hill, and Jagged Ridge Vineyards.

Winemaking

Dijon clones 115, 777, and 943 are handpicked and fermented separately. After a 5-to-7-day cold soak, ambient yeast carries out fermentation. The wine is aged in French Oak barrels, 25% new, for 13 months. 

Tasting Notes

Vibrant and expressive, this Pinot Noir is red fruit driven, bursting with notes of cherry, strawberry, cranberry, and raspberry. Subtle layers of dried herbs, clove, and damp earth add complexity. This vintage offers a fresh yet nuanced expression of Pinot Noir.

Pair with prosciutto, herb-roasted chicken with cranberry relish, or mushroom risotto.  

­­­147 cases produced.
May be enjoyed now or cellar 6 years.