2022 Club Consensus Pinot Noir
Source
This year the selection of barrels is a combination of fruit from Summerland and East Kelowna.
Winemaking
Dijon clones 115, 667, 828 and Pommard grapes are handpicked and fermented separately. After a 5-to-7-day cold soak, ambient yeast carries out fermentation. The wine is aged in French Oak barrels, 25% new, for 13 months.
Tasting Notes
Wine club members curated a barrel selection that yielded a wonderfully balanced Pinot Noir. The nose is greeted by enticing aromas of dark cherry, blackberry, thyme, and rose petal. On the palate, flavors of red currant, cherry, raspberry, and dark plum are showcased, complemented by a subtle hint of spice.
Pair with pork tenderloin, dark chocolate mousse, or gruyere cheese.
150 cases produced.
May be enjoyed now or cellar 6 years.
Awards
Gold - 2024 Los Angeles International Wine Competition
Reviews
92 points. Average final score from judges at the 2024 Los Angeles International Wine Competition. Gold Medal.